Friday, July 22, 2011

Happy Hour Friday!

It's finally Friday! That means Happy Hour from 1-6pm at all store locations. Receive 50% of all cut fresh flowers! Bring Happy Hour home tonight when you make this delicious cocktail created by Stingray Sushi. It calls for roses...can you tell why we love it?


Rasberries and Roses





1 Lime wedge, cut into thirds
3 rose petals
1 oz. Monin Rose Syrup
2 oz. Bacardi Razz
2 oz. Moet and Chandon Champagne Brut





Muddle the first three ingredients then add Bacardi Razz and ice. Shake and pour into a highball glass. Add champagne and remix. Garnish with roses and rasberries.

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