
1 Lime wedge, cut into thirds
3 rose petals
1 oz. Monin Rose Syrup
2 oz. Bacardi Razz
2 oz. Moet and Chandon Champagne Brut
Muddle the first three ingredients then add Bacardi Razz and ice. Shake and pour into a highball glass. Add champagne and remix. Garnish with roses and rasberries.
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